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F&B Manager
Job reference : AW1001401292 

   
Job description :
THE JOB * Responsible for all the F&B Outlets and Banquet Departments * Concentrating on Revenue generating, Cost Management and F&B Brand Service Standards * Working with Executive/Master Chefs to plan, organize and execute all F&B activities * Monitoring productivity levels and taking corrective actions if necessary * Monitoring F&B Standards and Service through Quality Assurance and Feedback * Ensuring Brand Service Standards and Food and Beverage skills training are conducted in the outlets to meet and exceed customers’ expectations * Annual Operating and Capital Budgets.
 
Qualifications :
THE REQUIREMENTS * Diploma in Food & Beverage Services Management or equivalent. * 5 to 10 years in a similar capacity with good knowledge of both Asian and Western cuisine * Excellent knowledge in Operations skills * Hands On Person, Demonstrated record of leadership, communication skills and achievements * Experience in F&B/Hospitality industry * Billingual in English and Mandarin
 
   
Job information :
This job offer is open to foreigners and expatriates applicants.
 
Job location :
Singapore
 
Language :
English, Mandarin
 
Contract type :
Full Time
   
Salary :
Negotiable
   
  Please note this job reference before applying : AW1001401292 
   
 
If you are interested to apply for this job offer, please register or login to your personal space.
   
 



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