Qualifications: • Male- Female, between 25-35 years old • Graduate of Business Management/ HRM Course • Excellent in oral, communication skills and interpersonal relations • 2-3 years restaurant experience in a managerial capacity. Must posses a dynamic personality and strong leadership skills. • Must have a working knowledge on Local Store Marketing techniques, sales building and a proven track record of controlling costs.

• Must possess at least a bachelor’s of any business related course • Required skills: managerial with good customer and human relation skills • Preferred skills: customer service, people handling food services with excellent communication skills • At least 3 yrs of working experience as a manager/supervisor • Willing to work on a shifting assignment

Qualifications: • Male 28-38 years old • With 5-10yrs exp as Sous Chef or Chef de Partie in a first class or standard hotel

Qualifications: * Male/Female 28-35 years old * With 2-10yrs exp in a 3-5 star hotel

Age : Not more than 35 years old Education : College level or equivalent technical diploma Experience : • With 2 to 3years experience as commis and one year • Experience as chef de partie in a reputable restaurant or hotel. • Experience in food presentation. • Knowledge of volume production.