Education: College graduate and/or Certificate in Culinary Education from a reputable school. Received apprenticeship training in a 5 star International hotel.

Education: College Graduate preferably in Hotel and Restaurant Management Age: Not more than forty (40) years of age. Experience: With at least five (5) years experience in the same or similar position in a first class club, hotel or restaurant.

Qualifications: • Manages all functions of Back Of House and stewarding operations to achieve optimum quality level of food products • Supervises daily kitchen production and catering operations • Oversees special events and food promotion • Develops new dishes and products, writes standard recipes • Maintain accurate costing of all dishes prepared and sold in the restaurants • Well versed in financial management including profit and loss statement, forecasting, budgeting and achieving food...

Qualifications: * A graduate of Hotel and Restaurant Management degree or Food and Beverage Services Management or equivalent. * Minimum of 2-5 years experience as a Manager or supervisory level particularly under hospitality tract or in a food service industry. * Has strong leadership inclination, a team player, highly personable and with pleasant disposition. * Knowledgeable in restaurant operations management, policy implementation and quality of operations. * Proficient in English communication skills both oral and written. ...

Education: Graduate of a four-year course preferably HRM or Business Administration Experience: Three years (3) guest service/hotel experience with at least two (2) years in managerial capacity. Qualification: Good in oral and written communication skills. Good people skills, willing to work at nights, weekends and/or holidays.