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Job description :
Qualifications:
* A graduate of Hotel and Restaurant Management degree or Food and Beverage Services Management or equivalent.
* Minimum of 2-5 years experience as a Manager or supervisory level particularly under hospitality tract or in a food service industry.
* Has strong leadership inclination, a team player, highly personable and with pleasant disposition.
* Knowledgeable in restaurant operations management, policy implementation and quality of operations.
* Proficient in English communication skills both oral and written.
* Dedicated and willing to work extended hours if necessary.
* Computer literate
* Not over 35 years old.
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