 |
Job description :
* Graduated in food chemistry;
* Minimum five years experience in food industry;
* Knowledge and practice of ISO, HACCP, GMP and laboratory safety procedures
* Fluent in English, oral and written;
* Experience in working with risk management of hygiene and sanitation would be an asset;
* Able to learn quickly and understand a complex working environment with many internal and external actors;
* Candidates with experience in agricultural products grinding processing is preferable
* An effective team builder and a loyal team player
|
