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Job description :
Job description:
The job holder will represent the owner to be responsible for a general manager position of an event hall, including Banquet and Convention business.
- Develop the sales and PR-marketing strategies.
- Expand services, and increase revenue for the company.
- Build up strong brand name of the hall's business - aim to become the ideal and competitive service provider of banquet, outside catering and convention in the market.
- Ensure the maintenance and upgrading of the facilities, services.
- Recruit, train and set up policies for the organisation.
- Manage a total number of over 100 permanent staff and 100 casual labors in the organization including departments of Sales, PR-Marketing, Banquet, Culinary, Engineering, Finance & Accounting and Security.
- Manage the profit/loss of the company's business.
- Report to owner representative.
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Qualifications :
Job Requirement:
• Over 30 years old
• Have at least 10 years of experience in F&B field in 4-5 star hotels.
• Have experience in sales, marketing and general operation functions in Banquet and Convention is a must.
• At least 5 years of experience in people management.
• Excellent communication and interpersonal skills.
• Good leadership skills, creativity and can-do attitude.
• Willingness to take challenges and good problem solving skills.
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