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Job description :
Job description:
- Hire, train, and supervise the work of food and pastry production staff.
- Exhibit working knowledge of food cost, best practices (line checks), and purchasing, i.e. produce, seafood, etc.
- Maintain sanitation procedures and organization of work
- Meet all health department standards for safe food handling.
- Purchase various food products as par levels dictate.
- Maintain food storage, receiving, rotating & stocking as par levels dictate.
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Qualifications :
Job Requirement:
- Age: from 35 year old.
- Having experience in 3 stars Restaurant and up.
- Nationality: Hong Kong, China, Malaysia, Taiwan, Singapore.
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