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Qualifications :
Qualification:
* Male or Female, age not over 30 years old.
* Master’s Degree in Biotechnology, Food Science, Food Technology, Food nutrition, Biochemistry or related fields.
* At least 3-5 years experience in Food Product Registration or related field.
* Well understand about quality system ( ISO 9001/2008 )
* Understand, influence and advocate technical regulatory issues pertaining to ingredients, formulation, claim and labeling.
* Managerial skills, energetic, result-oriented, self-motivated, dynamic and able to work independently on flexible schedules.
* Good command of written and spoken in English.
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