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Qualifications :
Job Qualifications :
* Male or Female, age 22 – 30 years old.
* Bachelor’s Degree in Food Science, Food Technology or Food Engineering in Food Science Department or related fields.
* Experience as R&D of Food Industry, or reliability supervisor is preferred.
* Have a Food sensory, Bakery and Cookery Skill, Sample Preparation and Product development would be advantage.
* Good command of both basic written and spoken English.
* Highly proficient with MS office applications.
* Proactive , interpersonal and leading skill , positive attitude , good team player and can work hard under pressure with tight deadline.
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